Artisan Gelato

Refrigerated display case offering special visibility of ice cream and pastries thanks to the special curved front glass.

Professional countertop mini display case that allows you to take confectionery, ice cream and pralines beyond the confines of traditional eating occasions.

High-performance countertop batch freezer for productions from a minimum of 1 kg up to a maximum of 2.5 kg per production cycle.

Refrigerated cabinet Neos 700 lt.

Available in the following versions

-2° +8° C

-20° -10°C

The powerful, silent and environmentally friendly blast chiller with super touch display.

All-in-one floor standing batch freezer: one machine to manage the entire production cycle, from pasteurisation to mantication.

Soft serve countertop machines for single or double-flavoured ice cream, sorbets and frozen yogurt.

Compact single-taste gravity soft machine with an hourly output of 200 x 75 g portions.

Floor-standing filling machine for storing pasteurised mixture, facilitating centralisation of processing, optimising space, resources and production quality.

Pasteuriser producing up to 180 litres of mixture per production cycle.

The powerful, silent and environmentally friendly blast chiller with the new R290 gas.

The first circular rotating display case in which the taste and properties of ice cream are perfectly preserved thanks to its hermetic closure.