Pastry
Al volo
Professional countertop mini display case that allows you to take confectionery, ice cream and pralines beyond the confines of traditional eating occasions.
Chocolat
Perfect showcase to display pralines and pastries like jewellery, ensuring perfect visibility and preservation of your creations.
Refrigerated cabinet Neos 700 Lt GN 2/1
Refrigerated cabinet Neos 700 lt.
Available in the following versions
-2° +8° C
-20° -10°C
Refrigerated holding cabinet Evolution magnum
Refrigerated holding cabinet - magnum 60x80 trays.
Positive temperature: -3° +18° C
refrigerated cabinet Neos for pastry
Refrigerated cabinet - Neos 60x40 trays.
Available in the following versions
-2° +8° C
-20° -10°C
Lilium
Refrigerated display case for pastries, snacks and frozen pastries. Also available in Grab&go and Combi versions.
Master Filler
Floor-standing filling machine for storing pasteurised mixture, facilitating centralisation of processing, optimising space, resources and production quality.
Lumière
Refrigerated display case offering special visibility of ice cream and pastries thanks to the special curved front glass.
The One Pro blast chiller - Pastry
The multifunctional blast chiller with 120 recipes and more than 20 pre-loaded combi-cycles.
Pastochef RTL-I
Multifunction machine with 46 programs designed for pastry, chocolate, gastronomy and ice cream making.
Classica No-Frost
Display case configurable from 1 to 4 glasses.
Ventilated refrigeration. Automatic defrosting.
Temperature: +5° / -20°C
Vitra Soft Air
Display case configurable from 1 to 4 glasses.
Ventilated refrigeration. Automatic defrosting.
Temperature: -2 / +15°C