Ilsa Shaping Cold

Ilsa's equipment for the ice cream parlour are designed to facilitate the work of master ice cream makers and assist them every day in the preparation of their products. This is the aim of the line of professional equipment dedicated to “cold”. The refrigerated cabinets not only allow for the best possible storage of preparations and foodstuffs, but also make the laboratory a practical, organised and efficient place to work.

The line of professional equipment dedicated to the creative art of pastry and bakery is the result of more than 40 years of experience in this sector. A wide range of modular elements has been carefully designed to create flexible and efficient workstations. The modular elements, worktops and accessories are all made of Aisi 304 Cr-Ni 18/10 stainless steel and fully compliant with European hygiene standards.

Every kitchen or gastronomy laboratory can be customised thanks to a wide range of professional gastronomy equipment that optimises available space and facilitates work. Thanks to patented construction methods, Ilsa guarantees a solid structure, easy assembly and fast cleaning.